Co-founder and CEO of Sweets & Meats BBQ Food Truck and Catering explains the initial investment to launch her business, the challenge and reward of following her partner’s passion for cooking barbecue, and how serving at events feeds her catering business.

Kristen’s wisdom is invaluable for aspiring food truck or mobile food business entrepreneurs. Listen to find out how she navigated the financial challenges early on, how she transitioned from a corporate job to being full-time in the food business, and the strategic choices she made on vehicle and trailer purchases, facilities, and staff.